A Simple Key For organik sucuk Unveiled
Ertesi gün kurutulmuş bağırsakları sıcak sirkeli suda yarım saat yumuşaması ve sterilize olması için bekletelim.Earlierırma is ready by salting the meat, then washing it with water and letting it dry for 10-15 days. The blood and salt is then squeezed out in the meat which happens to be then covered that has a cumin paste organized with